Provençal Parsnip and White Bean Soup
This past week was a snowy one! Almost no one in the US, it seems, has been spared the recent blizzard and the radical downturn …
on cooking and eating
This past week was a snowy one! Almost no one in the US, it seems, has been spared the recent blizzard and the radical downturn …
There isn’t anything that bacon doesn’t make better. Even chocolate is amazing with bacon! Like this amazing bar of French chocolate, one of my personal …
As winter sets in and a new year begins, a kind of introspection also takes over. It may take the form of resolutions or excitement …
All those leftovers! Even with smaller portions and many fewer people to feed, this year, I was left with a load of turkey. For many …
This classic French dish is the perfect steaming bowl for the cold nights ahead. Beef Bourguignon is filled with hearty chunks of beef, carrots, mushrooms …
Varietal mushrooms and sage come together with big rigatoni pasta and lots of parmesan cheese in this easy weeknight dinner. One pots are my almost …
Beautiful ribeye steak is paired with beefy risotto and a silky blue cheese and shallot pan sauce. Fancy comfort food for cozying up with a …
Game day sliders with a hint of sophistication from pork belly, Rogue Creamery* blue cheese and homemade fig jam. What on earth is a figgy …
A hearty fall dinner of oven roasted chicken thighs finished off with a maple whiskey pan sauce, loaded with pan fried carrot slices. It is …
Balsamic mushroom and goat cheese frittata is a perfect combination of melted soft goat cheese and earthy mushrooms. This recipe is an attempt to recreate …